Benefits of sweeTimber®
The perfect alternative to conventional sugar
- Contains 40% less calories than sugar
- Suitable for people with diabetes
- Low glycemic index (GI 7)
- Metabolized independently from insulin
- Inhibits the formation of plaque and tartar
- Remineralizes enamel
- Alkalinizing effect on the body
- Increases the pH-value
You can use sweeTimber® in your recipes just as you would use conventional sugar.
Suitable for people with diabetes, fructose intolerance and for vegan, paleo, keto and low sugar diets.
GLUTENFREE – LACTOSEFREE – SUGARFREE – HEAVY METALS FREE- NOT CHEMICALLY SYNTHETISED
- Looks and tastes like conventional sugar. No aftertaste
- It dissolves easily
- 1 spoon of sweeTimber® substitutes 1 spoon of sugar
How and where you can consume sweeTimber®?
- It is ideal to take with coffee, tee, yogurt, cereals, etc.
- Perfect for use in cooking and baking
- It can be heated and baked. You can use SweeTimber® as usually in your soups, sauces, cakes
- 100g sweeTimber® = 100g conventional sugar. Use the amount indicated in your traditional recipes, simply replacing conventional sugar by sweeTimber®
- WHO (World Health Organisation) recommends consuming no more than 50g conventional sugar per day